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Jalapeno Cilantro Pork Steak Bacon Burger

Recipe By: BBQ Bob Trudnak

1 Pork Butt roast (about 3 lbs)
1 pack of onion buns
3 stips of Jalepeno & Cilantro Bacon (www.bespokebacon.com)
1 medium fresh jalapeno
Fresh cilantro
1 medium vidalia onion
4 oz. sour cream
Kosher salt
Black pepper
Garlic powder
3 tsp. Olive oil

Pre-set smoker to 275° F.

Rub pork roast with olive oil and season it with kosher salt, black pepper and garlic powder.

Slow smoke Pork roast until it reaches 175°F internally.

In a medium size skillet, fry up the jalapeno cilantro bacon until crispy then set aside on some paper towels.

Using the grease from the bacon, carmelize thick sliced rings of the vidalia onion and set aside as well.

Finely chop a small bunch of cilantro, 1 jalapeno pepper (seeded) and the sour cream into a bowl and mix lightly. Set aside.

When the pork roast has reached 175° F internally, let it rest for 20 minutes then slice it into 1 1⁄2” thick slices.

Assemble burgers by smearing jalapeno/cilantro sour cream on both sides of bun, place pork steak onto bun, top with carmelized onions, Jalapeno cilantro bacon and serve.

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