The BBQ Guru
357 Ivyland Road
Warminster, PA 18974-2205
Tangerine Pepper Pork Loin
By BBQ Bob Trudnak
1 center cut pork loin
Inject Loin 3 hours prior to cooking. Cover Pork loin generously with seasoning just before placing in cooker.
Try to get as much of the marinade into the pork loin as possible. This will give you flavor in every slice.
Set cooker to 350° F and place pork loin about 1 ft from firebox. Roast the loin for about 45 min. to 1 hour until the internal temperature reaches 144° F.
Let rest for 20 min. prior to serving.
Take dripping and make a rue with flour and a little olive oil to serve on pork slices.
Making a Rue
Serve with sliced pork loin.