The BBQ Guru
357 Ivyland Road
Warminster, PA 18974-2205
Chile Lime Grilled Shrimp
By BBQ Bob Trudnak
1 lb of large fresh shrimp (veined and cleaned)
Combine ingredients in medium bowl mix with hand until shrimp are thoroughly covered. Place shrimp on skewers and grill over Firebox until shrimp are thoroughly cooked. (about 4 minutes ion each side).
Be careful not to expose shrimp to direct flame too long to avoid burning.
Serve as an appetizer with a cold Corona!