The BBQ Guru      
 

 

 
       
   

BBQ Resources

BBQ Guru Recipes

Easter Pizza/Eater Pie

This recipe is very near and dear to my heart. It was passed down from my Grandmother to my mother and then down to my wife. I have been eating this on Easter Sunday since I was able to chew. The tradition came from the fact that we did not eat any meat on Fridays during lent and we did not eat meat from Good Friday until Easter morning after Sunday mass.

We are now cooking these in our smoker and they are delicious!

1 pizza dough
White flour
6 hard boiled Easter Eggs sliced
1 cup of sliced or chopped pepperoni
1 cup of sliced or chopped Soppressata
1 cup of sliced or chopped hard salami
1 cup of sliced sharp provolone cheese
Olive oil

Set Smoker to 375°F

Roll out the pizza dough and place it in an aluminum full pan with has been dusted with flour.

Layer the cheese, eggs and meats in the center of the dough and when you are finished, pull up the sides of the dough and pinch together tight so the dough does not separate. Brush with olive oil and place the pizza (in the pan) in the smoker. (We do not use smoke wood, just charcoal)

Cook until the top browns and the cheese has melted. Approximately 25 minutes. Let cool slightly, cut and serve.

printable recipe

back to Recipes

Buy BBQ Competition Meat
BBQ Guru Site Map
My BBQ Guru Account
BBQ Guru Blog
Find a BBQ Guru Dealer
BBQ Guru in the News
BBQ Guru has Success at their First Competition of the 2013 Season!
From Biscuits to Brisket
The Winning BBQ Tools
CyberQ Wi-Fi: Not for Rookies—Only for Serious BBQers
Follow Us on Twitter Friend Us on Facebook Watch Us on YouTube Pinterest
Made in the USA
New England Barbecue Society
Kansas City BBQ Society
Mid Atlantic Barbecue Association Florida Bar-B-Que Association
Austin Meat and Seafood Company Hunts Point
BBQ Guru Barbeque Recipes
BBQ Guru Barbeque Recipes
BBQ Guru Barbeque Recipes

 
Copyright 2012 The BBQ Guru. Design by <a href="http://www.rachelwilk.com" target="_blank">rachel wilk designs, llc</a>