BBQ Bob’s Chocolate Cake

1 Box of Dutch Chocolate cake
1 16 oz container of sour cream
4 eggs
¾ cup of canola oil
1 tbs of vanilla
¼ bag of Ghiradelli dark chocolate chips
¼ bag of Ghiradelli white chocolate chips

Mix well and pour into a greased bunt pan.

Cook at 340 in a pre-heated smoker for 45 minutes. (DO NOT ADD SMOKE WOOD)

Shake with powdered sugar and serve with a scoop of vanilla ice cream.

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