Super Tender Sweet and Spicy Wings

1-2 packages of fresh chicken wings
Italian dressing
Dizzy Pig Jamaican Firewalk Seasoning w/ 1 tsp of maple sugar added
½ cup of melted butter

Rinse wings thoroughly and pat dry. Place wings into gallon size Zip lock bags and marinate in Italian dressing for 10-24 hours.

Place wings on foil and shake with Hot and Sweet rub. (both sides)

Set Tallboy to 225° F

Place them on cooking racks and place in top of Tallboy. Smoke for about 2.5 hours using a handful of apple wood chips or 1 apple wood chunk. After 2.5 hours, move the racks to the bottom of the Tallboys and grill, basting with melted butter until skin is crispy on both sides.

Serve with wing sauce on side.

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