BBQ Bob's Sautéed Black Beans

3 large cans of drained and rinsed Black beans
1 can of chicken broth
1 large Vidalia onion finely chopped
3 cans of Del Monte diced tomatoes w/ jalapenos
2-3 shallots finely chopped and sautéed in 3 tsp. of olive oil.
3 tbs. of finely chopped jalapenos (I use the ones already chopped in a jar)
Juice of 1 lemon and 2 limes
1 heaping tsp. of Cumin
½ tsp of black pepper
1 tsp. of kosher salt (to taste)
1 tsp of bbq seasoning

Sauté shallots and onions in olive oil until golden brown. Add jalapenos about 5 minutes in to the pan. Add dry seasonings and stir through. Add beans, lemons and lime juice and diced tomatoes, cook for another 10 minutes.

Add Chicken broth and let simmer for 20 minutes. Thicken if necessary by simmering with lid off until you have your desired thickness.

EAT with tortilla chips, salsa and sour cream, Serve with Margaritas and Mexican BEERS!

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