The BBQ Guru
357 Ivyland Road
Warminster, PA 18974-2205
Maddie's Gourmet Beef Jerky by BBQ Bob
Maddie’s Gourmet Beef Jerky
Marinate for 24-48 hours
6 to 8 lbs Top Round Beef/London Broil
Slice meat against the grain into ¼” strips and marinate for 24 to 48 hours. Set BBQ Guru Pit Temp. to 175° F and dry for approx. 6 hours. Pull jerky from racks and lay out on layers of paper towel overnight. Don’t let the dog get um!
Store in zip-lock bags for up to 3 weeks.