Shotgun Fred’s Light & Fluffy Buttermilk No – Measure Buscuits

• Start with a bowl of self rising dough or Bisquick®
• Make a “well” in the center of the dough/Bisquick®
• Pour in buttermilk and ½ shot of apple cider vinegar
• Add ½ cup of Crisco or 1 stick of butter
• Use 1 hand to mash and knead (in one direction) into a ball of dough that has the consistency of biscuit dough
• Thoroughly clean hand
• Remove the dough ball to a floured cutting board or cloth
• Roll out to ½” thickness and cut biscuits with a biscuit cutter or drinking glass of your desired size
• Placed on a greased tray and bake at 450°F for about 15 minutes or until golden brown

DIG IN HINT: Great with “Shotgun Fred’s Pork Sausage Sawmill Gravy” Also great with your favorite jams or jellies.

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