By BBQ Bob Trudnak

1 lb of large fresh shrimp (veined and cleaned)
2 tsp. Chile powder
1 healthy pinch of sea salt
2 tbs of Dijon mustard
Juice of 2 limes
1/8 tsp of cayenne pepper

Combine ingredients in medium bowl mix with hand until shrimp are thoroughly covered.

Place shrimp on skewers and grill over Firebox until shrimp are thoroughly cooked. (about 4 minutes ion each side). Be careful not to expose shrimp to direct flame too long to avoid burning.

Serve as an appetizer with a cold Corona!

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