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HomeBBQ.com
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Welcome to HomeBBQ.com
This site is dedicated to of course, great bbq. On this site you will find my recommendations of woods, rubs, sauces, and books. I will give you the ability to buy from this site or provide a link to where you can purchase. HomeBBQ.com has a threaded forums section, recipes, bbq links, bbq news and events, and much, much more! |
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The National Barbeque News
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| National Barbecue News is a monthly publication that is dedicated to the sport of barbecue as well as the recreation of barbecue. Our goal is to introduce new people to the barbecue world and also keep the barbecue enthusiast informed as to changes and happenings in the barbecue world. National Barbecue News was created for the barbecue fan, by barbecue fans, and will continue to inform, as well as entertain, the barbecue fan. |
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Butche's Smack Your Lips BBQ
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| And Butch should know. His award winning ribs and sauce have won prizes all across America. Maybe he's been to your town and you've tasted his cooking and just can't wait for him to come back next year. Well, you're plumb in luck! |
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The World Famous BBQ Forum
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| BBQ is what it’s all about. The BBQ Forum was started in 1995 as an experimental feature on the first web page about BBQ. That first web page was the “Kansas City Bar-B-Q Connection,” started by myself Ray Basso, of Kansas City, MO. The claim of being the first is based on the fact that a search was done on a new search engine called Yahoo for BBQ. The only result was for Bubba’s Barbeque Chips. At that time Yahoo was a web page a couple of college students had started to keep track of the new web pages they had found on the Internet. |
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Kansas Barbeque Society
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| The mission of the Kansas City Barbeque Society is to celebrate, teach, preserve, and promote barbecue as a culinary technique, sport and art form. Our goal is to have barbecue recognized as America's Cuisine. |
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Hearth, Patio & Barbeque Association
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| Hearth, Patio & Barbecue Association (HPBA) is an international trade association first established in 1980 to represent and promote the interests of the hearth products industry in North America. In 2001, Hearth Products Association (HPA) merged with Barbecue Industry Association (BIA) 2001 to form HPBA. The Association includes manufacturers, retailers, distributors, manufacturers' representatives, service and installation firms, and other companies and individuals - all having business interests in and related to the hearth, patio, and barbecue products industry. |
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Big Green Egg Forum
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| Offers a complete line of smoking and barbecuing supplies. In addition to all the accessories for their own Big Green Egg line of smoker/grill/barbecue, they carry wood chips and chunks, that greatly enhance the flavor of any smoked or grilled dish as well as an extensive selection of sauces, rubs, and marinades. |
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Salsa Xochitl (só cheel)
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| The Aztecs dominated central and southern Mexico from the 14th to the 16th century. Cooking was a very important part of their lives. They would experiment and make various combinations of vegetables and fruits. They are the creators of the sun-dried and smoked jalapeño called chipotle. This pepper is one of the most delightful peppers in the world. |
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Kamado Forum
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| Kamado Corporation - The Original Ceramic Barbecue Grill! The Kamado excels as a charcoal grill, a gas grill, or a combination of both! Can be used as as a smoker, grill, or oven. Enjoy the flavor of charcoal cooking with the convenience of propane, natural gas, or electricity. |
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Chile Pepper Magazine
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| Chile Pepper magazine, founded as a newsletter in New Mexico in 1987 and based in Texas from 1994 to 2004, has grown to be the authority on the zesty lifestyle. Published six times per year, each issue contains the latest on flavorful products, restaurants, recipes, events and celebrity chefs. Each fall, Chile Pepper holds its annual Fiery Food Challenge, which has been nationally televised on the Food Network, and the ZestFest in Fort Worth, TX, that attracts crowds of over 10,000. |
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Grill Dome Forums
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| Since 1989, at GRILL DOME, we have dedicated ourselves to years of research in materials and technology, improvements in design and unceasing dedication to craftsmanship and consistency. The GRILL DOME uses only the finest materials from around the world and constantly upgrades its processes to provide you a cooker that is both state-of-the-art and superior. |
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Primo Grills and Smokers
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| Primo® Grills and Smokers are remarkable products that make outdoor cooking better than ever. Whether it’s poultry, meat, fish, or vegetables, Primo's® unique design guarantees that food is always moist and tender. Primo is both a grill and a smoker which can be appreciated by the outdoor cooking expert as well as the new apprentice. Primo® Grills and Smokers are more forgiving than any other grill brand on the market; your recipes will always turn out great. No more burned and/or dried out food! |
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The BBQ Guru •
353 Ivyland Road •
Warminster •
PA •
18974-2205 •
215-674-9992
• 800-288-GURU (4878)
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eMarketing & eDevelopment by eCommercePlus, Inc. (Revised 06/02/2006)
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